EFFECT OF NIGELLA SATIVA ON ISCHEMIA-REPERFUSION INDUCED RAT KIDNEY DAMAGE


Highly compressible 3-D hierarchical porous carbon nanotube/metal organic framework/polyaniline hybrid sponges supercapacitors

Optimization of veuve ambal rose the transport behaviors of ions and electrons is the key for the property improvement of supercapacitor, which are essentially controlled by the design of hierarchical porous structure and electrical conductive backbone, from nanoscale to microscale, respectively.However, such design requirements are very difficult

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VOLUME KEMBANG ADONAN DAN SENSORY ROTI MANIS YANG DIBUAT DARI MODIFIED TALIPUK FLOUR (MOTAF) [Dought Volume and Sensory Properties of Sweet Bread made from Modified Talipuk Flour (Motaf)]

Modified talipuk flour (motaf) can reduce the amount of wheat flour utilization as the main ingredient in making sweet bread.This study was aimed to determine the dough volume and organoleptic properties of sweet hellfire sloe gin bread made from modified talipuk flour (motaf) with 6 formulations namely 0%, 5%, 10%, 15%, 20% and 25% (w/w).The hedon

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